$75/person
Wine Pairing: $35/person
AMUSE BOUCHE
Mushroom Pate
FIRST
2010 TORRONTƒS, PALO ALTO, CUMBRES DEL PLATA, MENDOZA, ARGENTINA
SALAD OF FRISEE WITH WARM LENTILS, SMO KED PINE NUTS & BLACK OLIVES
2003 CASTELNAU DE SUDUIRAUT, SAUTERNES
SEARED FOIE GRAS WITH PICKLED CHANTERELLES AND KUMQUAT MOSTARDA
2010 TORRONTƒS, PALO ALTO, CUMBRES DEL PLATA, MENDOZA, ARGENTINA
SHRIMP BISQUE WITH CHORIZO AND CROUTONS
MAIN
2006 SYRAH/MOURVEDRE, "LES CALCAIRES", DOMAINE DE CAZENEUVE, PIC ST LOUP
FAZZOLETTI WITH WILD MUSHROOMS, PEARL ONIONS AND RICOTTA SALATA
RIBEYE WITH POTATO-LEEK GRATIN & SMOKED MARROW BUTTER
2009 WHITE RIOJA, MUGA, SPAIN
SCALLOPS WITH PANISSE, ROMESCO AND MUSTARD GREENS
CHEESE
LUSTAU AMONTILLADO "LOS ARCOS" SHERRY
ABONDANCE FERMIER COW'S MILK CHEESE FROM THE RHONE-ALPES, FRANCE
SWEETS
2010 LATE HARVEST CHENIN BLANC, DOMAINE DE LA BERGERIE, COTEAUX DU LAYON, LOIRE
MEYER LEMON PANNA COTTA WITH AMARETTI COOKIES
or
2007 LATE HARVEST ZINFANDEL, TURTLE CREEK, LINCOLN, MA
CHOCOLATE TRUFFLE CAKE WITH BLOOD ORANGE SHERBET & PASSION FRUIT COULIS
