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JP Dinner Menu

Ten Tables specializes in traditional cooking techniques. All pastas are handmade and all meats and sausages are made on the premises. Whenever possible we use and support local farmers. Enjoy your meal!
Please note that all menu items are subject to change, please call ahead to confirm

 

APPETIZER

Little Gem Lettuce, Granny Smith Apples, Clothbound Cheddar & Walnut Vinaigrette
9

Asparagus Soup with Porcini Panna Cotta & Fine Herb Oil
9

Braised Octopus with Garbanzo Beans & Romesco
10

House Made Toulouse Sausage with Cannellini Beans
11

Our House Made Charcuterie with Traditional Accoutrements
13

 

MAIN

Farro Risotto with Spring Onions, Mushrooms & Fava Beans
21

Ten Tables Bourride:
Stew of Hake, Littleneck Clams, Swiss Chard & Toast
23

Pan Seared Perch with Salsify, Asparagus & Stinging Nettles
25

House Made Ricotta Cavatelli with Wild Boar Bolognese & Crumbled Fennel Wafer
25

Peppercorn Rubbed Hanger Steak with Savory Bread Pudding, Roasted Beets, Watercress & Pickled Carrots 28

 

TASTING MENUS

Our four course chef's tasting available for $42 per person
(offered only to entire parties)

or

Our four course vegetarian tasting available for $32 per person

- - - - -

WINE PAIRINGS AVAILABLE FOR $24

 

*CONSUMING THIS PRODUCT RAW OR UNDERCOOKED MAY INCREASE YOUR RISK OF FOODBORNE
ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
IF YOU HAVE ANY KNOWN ALLERGIES, PLEASE ADVISE YOUR SERVER SO THAT WE CAN GUIDE YOUR CHOICE.

 

DESSERT $8 with Wine Pairings
ALL OUR DESSERTS AND ICE CREAMS ARE MADE IN HOUSE WITH ORGANIC MILK AND EGGS

CHOCOLATE TERRINE WITH SEA SALT AND THAI BASIL ICE CREAM
MAURY SIX ANS D'AGE, MAS AMIEL, LANGUEDOC-ROUSILLON $10

BANANA BREAD PUDDING WITH BURNT SUGAR/RUM ICE CREAM & SALTED PEANUTS
TAWNY PORT, QUINTA DO INFANTADO $9

OLIVE OIL CAKE WITH ROSEMARY ICE CREAM & PINE NUT BRITTLE
2007 MAURY BLANC, DOMAINE LAVAIL, ROUSSILLON $10

ARBORIO RICE PUDDING WITH BLOOD ORANGE & CANDIED PISTACHIOS
MUSCAT BEAUMES DE VENISE, MAS AMIEL, ROUSILLON, FRANCE $10

OUR DAILY SELECTION OF ICE CREAMS
ONE SCOOP - $4 / TWO SCOOPS - $7

ONE PERFECT CHEESE $8
2006 LATE HARVEST CHENIN BLANC, CHATEAU DE LA ROULERIE, COTEAUX DE LAYON, LOIRE $9

 

DESSERT WINE
'PORT' FLIGHT $15
FERREIRA TAWNY - TERRA D'ORO ZIN - MAS AMIEL MAURY

2002 SAUTERNES, CHATEAU CLIMENS, 1E CRU, BARSAC $60/half bottle

 

CORDIALS & DIGESTIFS

TOASTED ALMOND $10

SAMBUCA AND A SHOT OF ESPRESSO $10

LIMONCELLO $ 8
GRAND MARNIER $10
FRANGELICO $8
AMARETTO $8

AMAROS $8
MIRTO
MONTENEGRO
FERNET BRANCA
CARDAMARO
CYNAR

CLEAR CREEK DISTILLERY EAUX DE VIE
MIRABELLE $10
BLUE PLUM $10
PEAR $10

DIGESTIFS
CALVADOS $10
GEWURZTRAMINER GRAPPA $10

 

COFFEE AND TEA
GEORGE HOWELL TERROIR COFFEE $4
THE FRENCH PRESS WITH JUST GROUND ORGANIC BEANS

ESPRESSO $3.50
CAPPUCCINO $4.50
MEM TEAS $4
PLEASE ASK YOUR SERVER ABOUT OUR SELECTIONS