Please note that all menu items are subject to change, please call ahead to confirm
SMALL PLATES
HOUSE MADE SKIRT STEAK JERKY $3
HOUSE MADE BROWN BREAD WITH CARMELIZED ONION BUTTER $3
TOASTED MARCONA ALMONDS WITH SEA SALT $3
SEASONAL HOUSE PICKLED VEGETABLES $5
HERB AND ORANGE MARINATED OLIVES $5
HOUSE PICKLED SHELLFISH WITH PITA CHIPS & MUSTARD $7
WHITE WINE AND GARLIC STEAMED MUSSELS WITH AIOLI AND TOAST $8
ROASTED BONE MARROW WITH MUSTARD AND TOAST $8
ROASTED BRUSSEL SPROUTS WITH FOURME D'AMBERT BLUE $8
ROASTED CAULIFLOWER WITH PINENUTS, GOLDEN RAISINS & CAPERS $8
BEEF, PORK & LAMB MEATBALLS WITH MARINARA & PARMESAN $9
ORECCIETTE WITH SPRING ONION PESTO & PEA TENDRILS $9
CONFIT PIG'S TAIL WITH HOUSEMADE HOT SAUCE $12
BOARDS
*TT BURGER (COOKED TO ORDER):
HUMANELY RAISED ALL NATURAL BEEF
WITH LETTUCE, PICKLES, FARMHOUSE CHEDDAR, CARAMELIZED ONIONS,
A10 SAUCE, HOUSEMADE BACON AIOLI AND HOUSEMADE CHIPS $14
WITH A FRIED FARM FRESH EGG ADD $1
SELECTION OF ARTISANAL CHEESES WITH LOCAL HONEY:
BOARD OF 3 $15/ BOARD OF 5 $20
VEGETARIAN BOARD $15
SELECTION OF HOUSE MADE CHARCUTERIE
WITH TOAST & HOUSE PICKLES $18
$1 OYSTER HAPPY HOUR
MONDAY THROUGH THURSDAY
5:30 TO 6:30PM
SUNDAY FROM 3 TO 5PM
