Eric Cooper, Chef
Bio coming son.
David Tobin, General Manager
Born and Raised in Brooklyn, David apprenticed At Dean & Deluca under Chef Felipe Rojas Lombardi when he was 16. Felipe taught David the love & art of food.
David moved to Provincetown in 1986 and is proud to have been a part of three amazing restaurants in town. His First job was with Franco's Hideaway where he became Franco's right hand man and general manager. David then went on to become the general manager at the Mews Restaurant & Cafe, where he was instrumental in making the Mews a year-round establishment. He spent the last 10 seasons working at Front Street Restaurant, and has been a production manager with Rafanelli Events for the past 7 years and counting.
David is very excited to become part of the Ten Tables Provincetown Team as general manager.
Eve Piza, Cook
Bio coming soon
Annie Barrow, Cook
Bio coming soon
