Ten Tables Restaurant and Bar Provincetown Dinner Menu

TEN TABLES SPECIALIZES IN TRADITIONAL COOKING TECHNIQUES.
OUR PASTAS ARE HANDMADE AND CURED MEATS AND SAUSAGES ARE MADE ON THE PREMISES.
WHENEVER POSSIBLE WE USE AND SUPPORT OUR LOCAL FARMERS.
ENJOY YOUR MEAL!

TABLE BITES

Marinated Spiced Olives with Rosemary, Caraway Seed & Orange Zest
3

Warm Local Radishes with Dill & Confit Lemon
4

Labne with Herb Salad & Pita Chips
4

Warm Leeks Vinaigrette with Hazelnuts, Golden Raisins & Comte Cheese
4

House Pickled Mussels with Dill & Toast
5

APPETIZER

Potato & Apple Soup with Celery Leaves
7

Fried Cod Sticks with Sauce Gribiche & Parsley Salad
8

Fish Terrine with Tarragon, Kale Salad & Toast
10

Woodbury's Littleneck Clams with Capers, EVOO, Red Onions & Celery Salad
11

Fried Oysters with Piquillo Pepper Relish
13

Pork Rillete with Grilled Little Gem Lettuce, Mustard & Toast
11

SALADS

Mixed Greens with Mustard Vinaigrette
7

Shaved Fennel with Blood Orange Vinaigrette, Salt Brittle & Tarragon
8

Little Gem Lettuce & Kale with Pickled Onion, Rye Croutons & Poached Egg
9

MAIN

House made Pasta
Ricotta Cavatelli with Braised Fennel, Walnuts & Mint
22

Moules-Frites: Sauteed Mussels, White Wine, Garlic, Thyme & Handcut French Fries with Curry Mayonaise
18

Seafood Stew: Clams, Daily Fish, Mussels with Tomato Broth & Chili Oil
24 (add 1/2 lobster for $12)

Slow Roasted Pork Shoulder with Roman Gnocchi & Broccoli Rabe
26

Whole Smoked Chicken with Chicken Gravy, Potato Croquettes and Kohl Rabi Slaw
For two: $38 For one: $21

Hangar Steak with Roasted Jerusalem Artichokes, Bittergreen Puree & Smoked Eggs
29

Ten Tables Burger: 8oz 100% All Natural Beef with Farmhouse Cheddar,
Bacon Aioli on Toasted Bun with Handcut Fries
17

Add Fried Egg $1

DESSERT $8
ALL OUR DESSERTS AND ICE CREAMS ARE MADE IN HOUSE WITH ORGANIC MILK AND EGGS

Chocolate Terrine with Thai Basil Ice Cream & Sea Salt
~2008 Banyuls “Les Clos De pauilles” 10/44

Shortbread Cookies with Housemade Curds and Jams
~2010 Reisling Vin de Glaciere Pacific Rim 9/35

Pinenut Blondie with Smoked Vanilla Ice Cream and Poached Kabucha Squash
~Muscat de Saint Jean de Minervois 9/35

Apple Fritters with Apple Sorbet & Apple Chips
~2009 Monbazillac, Chateau le Thibaut 9/35

AFTER & BEYOND

Port:
Ferreira 10 year Old Tawny
10

BroadBent Porto Reserve
10

Dow's Late Bottled Vintage Port
17

Single Malt Scotch:
Auchentoshan (lowlands)
14

Laphroaig (Islay)
16

COFFEE & TEA
Featuring Local Wired Puppy Coffee Regular/ Decaf: $3
Espresso: $3.50 Cappuccino $4.50

*Contain (or may contain) raw or undercooked ingredients
*Consuming this product raw or undercooked may increase your risk of
foodborne illness, especially if you have certain medical conditions

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