December 31ST, 2010 - HAPPY NEW YEAR!!
$75/person
Wine Pairing: $30/person
AMUSE BOUCHE
FIRST
2006 PINOT BLANC, DOMAINE BECKER, ALSACE
LEEKS VINAIGRETTE WITH POACHED FARM EGG
or
HOUSE MADE BOUDIN BLAN C WITH MUSTARDY LENTILS
or
2007 TOH-KAI, QUATTRO MANI, SLOVENIA
LOBSTER BISQUE WITH TOMALLEY BUTTER CROUTON
MAIN
MV SYRAH/CAB/MERLOT/ZINFANDEL, "SANDOCINO", TONY COTURRI, SONOMA
HOUSE MADE SPINACH AND RICOTTA RAVIOLI WITH PORCINI BROTH AND BLACK TRUFFLES
or
MEYER RIBEYE WITH POTATO/CAULIFLOWER GRATIN AND SALSA VERDE
or
2008 VOUVRAY, "LES ARGILES", FRANÇOIS CHIDAINE, LOIRE
PAN SEARED HALIBUT WITH CRANBERRY BEAN AND MUSHROOM RAGOUT
CHEESE
LUSTAU AMONTILLADO “LOS ARCOS” SHERRY
APPALACHIAN FROM MEADOW CREEK DAIRY
SWEETS
2005 CHATEAU MEMOIRES, CADILLAC, BORDEAUX
MEYER LEMON TART AU CITRON WITH HAZELNUTS AND CHANTILLY CRÈME
or
2007 LATE HARVEST PRIMITIVO, TONY COTURRI, SONOMA
CHOCOLATE TERRINE WITH THAI BASIL ICE CREAM
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JP and Cambridge Dining Room hours:
Mon-Thurs 5:30-10:00
Fri & Sat 5:30-10:30
Sunday 5:00-9:00
JP Bar hours:
Mon-Thurs 5:30-10:00pm
Fri & Sat 5:30-11:30pm
Sunday 3:00pm-10:00pm
