JP Dinner Menu

APPETIZER

ALLANDALE FARM LETTUCE WITH RADISHES AND GOAT CHEESE

ALLANDALE FARM CHEDDAR CAULIFLOWER SOUP WITH LARDONS

LOCAL CLAMS WITH ALLANDALE FARM SPINACH, GARLIC AND WHITE WINE

HOUSE-MADE BOUDIN BLANC WITH RICE BEANS AND RED FIRE FARM ARUGULA

$11

TEN TABLES' CHARCUTERIE WITH TRADITIONAL ACCOMPANIMENTS

$13

MAIN

NATIVE ENGLISH PEA AND GOAT CHEESE RAVIOLI WITH ORNAGE MINT,

PEA TENDRILS AND LEMON BROWN BUTTER

$19

PAN SEARED TILEFISH WITH ALLANDALE FARM GREEN GARLIC,

RAINBOW CHARD, HAKURI TURNIP, BASIL AND LEMON COULIS

$22

PAN SEARED RHODE ISLAND BLUEFISH WITH WILD RICE, FENNEL AND PICKLED ORANGE

$23

PAN ROASTED DUBRETON PORK CHOP WITH MUSTARDY SPAETZLE,

GLACEED BABY CARROTS AND MUSTARD BUTTER

$24

MEYER HANGER STEAK WITH POMMES PUREE, ALLANDALE FARM TUSCAN KALE, WATERCRESS AND PICKLED ONION SALAD

$26

DESSERT

Boca Negra Cake with Home made Pepermint Ice Cream

Pistachio Semifreddo with Orange Marmelade, Campari and Currant Zaletti

Profiteroles with Absinthe Pastry Cream and Orange/Chocolate Sauce

Pound Cake with Rhubarb Compote and Home made Creme Fraiche Ice Cream

Home made Ice cream

1scoop-$4/2 scoops $7

One Perfect Cheese $8