Cambridge Dinner Menu
**PLEASE NOTE MENU ITEMS ARE SUBJECT TO CHANGE IN PRICE AND CONTENT
PLEASE CALL AHEAD TO CONFIRM
APPETIZER
Equinox Farm Lettuces with French Feta, English Peas, Breakfast Radish, Persian Cucumber & Shery Vinaigrette
$8
Indian Spiced Green Tomato Soup with Cucumber Raita & Cumin Croutons
$10
Pan-Roasted Softshell Crab with Fresh Hearts of Palm,
Avocado & Black Pepper-Buttermilk Dressing
$13
Crispy Bluefish Cakes with Marinated Peppers,
Shaved Fennel & Sumac-Yogurt Sauce
$11
Bacon Wrapped Organic Vermont Rabbit Terrine
with Whole Grain Mustard & House Pickles
$13
Prosciutto Americano with Asparagus, Fava Beans, Shaved Pecorino,
Walnuts & Black Truffle Vinaigrette
$12
MAIN
Handmade Ricotta Cavatelli with Spicy Broccoli Rabe,
Kalamata Olives, Ricotta Salata & Bread Crumbs
$19
Cape Cod Bluefish with Yellow Indian Woman Beans, Sugar Snaps,
Pea Tendrils & Spicy Spanish Chorizo Sauce
$25
Portuguese-Style Fisherman's Stew with Line Caught Maine Halibut,
Pat's Littleneck Clams & Rouille
$26
Organic DuBreton Pork Loin with Jim Cook Fingerlings, Charred Spring Onions, Andouille Sausage & Mustard Jus
$25
Za'atar Roasted Chicken with Mixed Baby Spinach,
Torn Bread, Pine Nuts & Housemade Harissa
$22
Steak Frites: Adobo-Rubbed All Natural Hanger Steak, Hand-Cut Pommes Frites, Garlic Aioli, Pickled Red Onions & Red Wine Jus
$25
CHEF'S TASTING MENU OF THE WEEK
$40 PER PERSON
$65 PER PERSON WITH WINE
(please call for menu details)
Dessert
$8
Chocolate Terrine with Sea Salt & Thai Basil Ice Cream
Coconut Bread Pudding with Pistachio Anglaise
Native Strawberries with Vanilla Sugar, Coconut Tuille and Lime Sorbet
Traditional Bistro Creme Caramel
COFFEE AND TEA
Just Ground Terroir Sumatra Beans (also available in decaf)
Single French Press $4
Double French Press $7
Single Espresso $4.25
Double Espresso $5.25
Cappucino $5.25
(also available in decaf)
A Pot of MEM Tea $4
China Green
Roasted Oolong
Organic English Breakfast
Rooibus with Bergamot
Linden Flower
Wild Mint