**Ten Tables JP Bar is OPEN! We serve a delicious bar bites menu every evening. We also serve the dining room menu in the bar area.

**Monday June 14th, 2010, we will be featuring a Farm to Table Dinner at our JP location to promote the new Boston documentary FRESH. Each course of the menu will feature local farm produce, dairy and meat. We will offer a four course menu to be paired with Spring harvest wines for $42. Included in the dinner price will be a free ticket to the screening of FRESH. This dinner will replace our weekly Tuesday wine dinner that would normally occur on June 15th, for this week only. We are currently accepting reservations for this dinner.

Weekly Tuesday Wine Dinners in Jamaica Plain

*Every Tuesday evening our Wine Director, Stanislas Hilbert & Chef Sean Callahan pair four courses of food with four pours of wine for $42 per person. Each week we feature a different region. We can accomodate any dietary or allergy needs.

Wendesday 3 for $33 in Jamaica Plain

*Pick an appetizer, entree and a dessert from our menu for $33 per person. We do not offer tasting menus on this evening.

3 for $33 in Cambridge on Sunday evenings

*Pick an appetizer, entree and dessert from our menu for $33 per person. Tasting menus are not available this evening.

Tasting Menus

*Every other night we offer a 4 course Chef's tasting menu for $40 per person and a Vegetarian Tasting menu for $30 per person at our locations in Cambridge and JP. Vegan tasting menus require a 24 hour notice please. **Please note that it is required that an entire party must participate in the Chef's tasting menus or Vegetarian/Vegan tasting menus.