Valentine's Day 2011
$75 per person
$30 vintner's tasting

APPETIZER

Red Fire Farm Red Beet & Goat Cheese Terrine with Pickled Fuji Apple,
Upland Cress & Walnut-Banyuls Vinaigrette

Nicola Potato & Leek Veloute with Black Truffle Custard,
Watercress Fondue & Crispy Leeks

Peekytoe Crab Salade with Cucumber Gelee, Petite Greens,
Winter Citrus & Thai Bird Chile

"Vittello Tonnato"
Slow Roasted Free Raised Veal Shoulder with Arugula, Red Onion, Celery & Tuna Sauce

MAIN
Native Sweet Potato Tortellini with Brown Butter-Porcini Broth,
Cauliflower & Crushed Ammeretti

Pan Roasted Sea Scallops with Farro, Roasted Native Beets
& Meyer Lemon-Picholine Olive Salsa

Berkshire Pork Chop with Native Cabbage Fondant, Parsley Root Puree,
Pickled Golden Raisins & Sherry Jus

All Natural Meyer "Baseball Steak" with Oxtail Marmalade,
Spinach Puree & Potato Croquettes

DESSERT
Chocolate Terrine with Thai Basil Ice Cream & Crumbled Pistachio

Meyer Lemon Cheesecake with Oregon Huckleberry Sauce

Warm Crepes with Ten Tables "Nutella", Blood Orange & Chantilly

Artisanal Cheese Plate with Housemade Membrillo & Crackers

Ten Tables JP Gift Cards Are Not Honored At This Location
Please Notify Your Server of Any Food Allergies Prior to Placing Your Order