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New Year's Eve 2010
$75 per person
$30 vintner's tasting

APPETIZER
2009 Muller Thurgau, Muri-Gries, Alto Adige, Italy
Baby Red Oak Leaf with Crunchy Local Goat Cheese, Dried Apricots, Hazelnut & Banyuls Vinaigrette
or
Wellfleet Oyster Stew with Nicola Potatoes, Native Leeks & Vermouth Cream

2009 Chardonnay, Bourgogne, Maison Champy
Ten Tables Hand-cut Spaghetti with Pheasant Ragout, Sage & Winter Black Truffle
or
Rhode Island Fluke “Ceviche” with Winter Citrus, Pousse Pied & Shaved Watermelon Radish

MAIN
2008 Mencia, ‘Petalos’, Descendientes de J. Palacios, Bierzo, Spain
Winter Vegetable Pot Pie with Chanterelles, Bolero Carrots, Baby Brussels Sprouts & Hazelnut Pommes Puree
or
Pan Roasted Atlantic Swordfish with Farro, Roasted Native Beets & Meyer Lemon-Picholene Olive Salsa

2008 Cabernet Sauvignon, Sharecropper’s, Colombia Valley, WA
Pork Duo: Tenderloin & Housemade Boudin Blanc with Apple Puree, Red Cabbage Aigre-Doux & Mustard Jus
or
All Natural Meyer Rib Eye “Rossini” with Handcut Truffle Frites, Hudson Valley Foie Gras Butter & Watercress Salad

DESSERT
Banyuls, ‘Robert Pages’, Domaine Madeloc, Roussillon, France
Chocolate Terrine with Thai Basil Ice Cream & Crumbled Peanut Brittle
or
Meyer Lemon Pot de Crème with Rosemary Shortbread Cookies

Asti, Di Michela, Torelli, Italy
Banana-Hazelnut Bread Pudding with Caramel Sauce & Chai Ice Cream
or
Artisanal Cheese Plate