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SAMPLE TUESDAY WINE DINNER MENU SHELLFISH WARM SAUTE OF MUSSELS WITH TARRAGON, LEMON AND TOMATO - 2002 CHATEAU HAUT MAGINET, BORDEAUX BLANC - SALAD TEN TABLES MIXED SALAD WITH RED WINE VINAIGRETTE, SAGE AND PARMESAN - 2000 CHATEAU CAP DE MERLE, LUSSAC ST. EMILLION - DUCK SLOW BRAISED RED WINE DUCK LEG WITH SEARED MUSTARD GREENS AND TURNIP PUREE - 2001 CHATEAU VIEW MEYNEY, BORDEAUX - DESSERT LAVENDER-BROWN SUGAR PEAR AND APPLE TART WITH WHIPPED CREAM - 1998 DOMAINE DE LA RECTORIE BANYULS CUVEE LEON PARCE - OTHER FIRST TEN TABLES' MIXED GREEN SALAD - $6 TEN TABLES' HOUSEMADE CHARCUTERIE PLATE - $8 MAIN ROASTED SALMON IN PUFF PASTRY WITH LEEKS AND MUSHROOM CREAM - $17 BUTTER BASTED RIB-EYE STEAK WITH FRIED POTATO CROQUETTE - $25 TEN TABLES' SIDES $5 EACH POTATOES CROQUETTE WITH PARSLEY MAYONNAISE SAUTEED JUMBO ASPARAGUS WITH PARMESAN |
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