TEN TABLES SPECIALIZES IN TRADITIONAL COOKING TECHNIQUES.
ALL PASTAS ARE HANDMADE AND ALL MEATS AND SAUSAGES ARE MADE ON THE
PREMISES.
WE USE LOCAL FARMERS AND ORGANIC PRODUCE.
OUR BEEF AND PORK ARE CERTIFIED HUMANE, RAISED AND HANDLED.
WWW.CERTIFIEDHUMANE.ORG
ENJOY YOUR MEAL.
WE OFFER A FOUR COURSE VEGETARIAN TASTING MENU EVERYNIGHT
EXCEPT WEDNESDAY EVENINGS FOR $28
APPETIZER
ROASTED BEETS WITH APPLE, PINE NUTS,
FOURME D'AMBERT BLUE CHEESE, AND POMEGRANATE VINAIGRETTE $7
ROASTED GARLIC SOUP WITH PIMENT D'ESPELETTE AND PARSLEY CREAM $8
SEARED SQUID WITH GARBANZO BEANS,
HOUSE-PRESERVED LEMON, AND ARUGULA $9
HOUSE-MADE COUNTRY SAUSAGE WITH CABBAGE,
BACON, AND BARTLETT PEAR $10
CHICKEN LIVER PÂTÉ WITH ORANGE MARMALADE, PICKLES, AND TOAST $11
MAIN
HOUSE MADE RICOTTA CAVATELLI WITH BRAISED LAMB RAGÙ,
OLIVES, RICOTTA SALATA AND BREAD CRUMBS $19
PORTUGUESE FISH STEW WITH WOLFFISH,
WELLFLEET LITTLENECKS, AND AÏOLI $21
ATLANTIC SWORDFISH WITH SPICY BROCCOLINI AND CAULIFLOWER,
AND ANCHOVY-MEYER LEMON BREAD SALSA $22
DUBRETON PORK CHOP WITH TWO POTATO GRATIN,
SWISS CHARD AND SAGE BUTTER $23
MEYER HANGER STEAK WITH SEARED ROSEMARY POLENTA,
WINTER GREENS, AND SALSA VERDE $25
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