TEN TABLES SPECIALIZES IN TRADITIONAL COOKING TECHNIQUES.
ALL PASTAS ARE HANDMADE AND ALL MEATS AND SAUSAGES ARE MADE ON THE
PREMISES.
WE USE LOCAL FARMERS AND ORGANIC PRODUCE.
ENJOY YOUR MEAL.
WE OFFER A FOUR COURSE VEGETARIAN TASTING MENU EVERYNIGHT
EXCEPT WEDNESDAY EVENINGS FOR $25
APPETIZER
TEN TABLES' SALAD: BABY RED OAK LEAF
WITH HAZELNUTS AND HONEY VINAIGRETTE $5
ROASTED BABY BEET SALAD WITH BLUE CHEESE,
AND PUMPKIN SEED OIL $6
ROASTED GARLIC SOUPWITH FONTINA $7
QUICHE WITH CARMELIZED ONIONS AND GRUYERE $8
TEN TABLES' HOUSEMADE CHARCUTERIE PLATE WITH ASSORTED ACCOMPANIMENTS $9
MAIN
TEN TABLES' HANDMADE PASTA OF THE DAY: $15
SWISS CHARD AND WALNIT RAVIOLI WITH CONFIT CHERRY
TOMATOES AND BUCHERON
ROASTED CHCKEN WITH CABBAGE, FRESH SHELLBEANS AND BACON $16
SALT COD-POTATO CAKES WITH WILD ARUGULA AND ROMENSCO $17
RHODE ISLAND BLUEFISH WITH ROASTED RED PEPPER SAUCE,
LITTLENECK CLAMS, GARLIC CROUTON AND AIOLI $19
COULOTTE STEAK WITH LENTILS DU PUY AND MUSTARD HERB BUTTER $20
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