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Reservations + Private Events

Reservations can be made online or by calling us directly
Jamaica Plain (617) 524-8810, Cambridge (617) 576-5444

Please use the form below to submit private event requests with as much detail as possible.

Book a Private Event

About Ten Tables

ten tables neighborhood

We’re A True Neighborhood Restaurant

At Ten Tables, we take pride in being a true neighborhood restaurant that supports our local partners and provides a welcoming, comfortable environment, no matter where we open our doors.

Of all the places we’ve dined over the years, both around Boston and abroad, the homey places that feel like a dinner party are the ones that remain most memorable. With that as our guide, our lights are dimmed as an invitation for you to relax by candlelight, and to sit back and enjoy our attentive but unobtrusive service.

We Cook Locally Grown Food

allendale farmer

We shape our seasonal menus around local ingredients grown by farmers we have direct relationships with. Over the last ten years we have been the grateful recipients of many freshly harvested delights. Farmers fresh from the field and fisherman straight off the boat are a common sight in our restaurants. This direct relationship allows us to work with only the finest local, sustainable, and organic ingredients possible.

Same goes with our drinks. We create all of the ingredients that we mix with spirits. Our wine list constantly evolves, giving us the opportunity to share the creations of small, family vineyards that practice organic or biodynamic winemaking. Similarly, we select brewers whose commitment to their craft creates beers to complement nearly any meal we serve.

metro pedal powre

We’re Environmentally Friendly

We also strive to minimize our negative neighborhood and environmental impact. Instead of bringing another loud, dirty, polluting delivery truck to our sites, our produce and dairy deliveries arrive daily via Metro Pedal Power, a bike delivery service serving Boston and Cambridge neighborhoods. We’re doing our part to help our neighbors breathe a little more easily.

Krista Kranyak, Founder & Proprietor

When I was just 12 years old, I worked at a local farm near my hometown in Connecticut. It was here that I first learned the process of growing food, picking food, and what it means (and what it takes!) to eat from ground-to-plate. I worked there on the farm until taking my first restaurant job at 15.

founder ten tables

Starting with these early experiences and throughout the career I have created, I have believed strongly in the merits of supporting local, organic farms and the philosophy of ground-to-plate as the best way to eat. Simultaneously, my love for travel has taken me around the world, and small European restaurants in particular have inspired me. I brought those many fine meals experiences back home stateside with the dream of replicating them here in the Boston area.

In 2002, I founded Ten Tables and opened my first location in the Jamaica Plain (“JP”) neighborhood of Boston. I was the only waitress for those initial ten tables, with a vision to create a space where every aspect of the dining experience had been carefully considered with passion and care. I opened a slightly larger second location just outside of Harvard Square in Cambridge in February of 2009, and on New Year’s Eve 2009 I opened my third venture in the space directly adjacent to the original Ten Tables JP: a homey but stylish bar. The bar space at Ten Tables JP serves our dining room cuisine and also offers its own delicious bar menu focused on our homemade charcuterie, pastas, and cheeses.

Over the summer of 2010 I jumped at the opportunity to acquire and renovate space in a Victorian home on the tip of Cape Cod, creating Ten Tables Provincetown. Then, in 2012, I opened a burger bar in JP, 2 doors down from my original Ten Tables location, called Grassfed.

I am ecstatic that Ten Tables has become so loved, and I am deeply grateful for the national attention we have received in Food and Wine, GQ, and on the Rachel Ray show, as well as plenty of local accolades that include being a three-time “Best of Boston” winner in Boston Magazine.

My goal from the beginning was to create and sustain authentic “neighborhood spots” with a relentless focus on local and organic foods combined with the highest level of service. Thank you for supporting my Ten Tables ventures, and for those of you with whom we’ve not yet had the opportunity to dine, I extend a personal welcome to join us soon in one of our spaces in JP, Cambridge, or Provincetown.

Photo Credit: Laura Barisonzi

We’ve partnered with a lot of organizations in our neighborhood, such as:

Metro Pedal Power
Deliver shipments of food to our Cambridge location

Berkshire Brewing Company
Provide tasty local beer for all our locations

Ten Tables strives for every diner’s experience in our spaces to be relaxed but refined while enjoying a delicious, memorable meal.

ten tables atmosphere

At the heart of each Ten Tables location you will find a talented, knowledgeable staff whose individual experiences create a well-rounded team united around a common passion: Food.

We are always interested in hearing from energetic, dynamic individuals who share our philosophy and seek an opportunity to join a top-notch crew. Ten Tables offers a supportive team-approach working environment, flexible hours and a competitive salary & benefits package.

If you’re eager to learn, passionate about food, service, and beverage, and serious about building a career in the restaurant industry, we’d like to hear from you.

Please forward a cover letter and resume to the location for which you’d like to apply:

JP: 10tables@gmail.com
Cambridge: 10tablescambridge@gmail.com
Provincetown: 10tablesprovincetown@gmail.com

Gift Cards

Gift cards are purchasable and redeemable at both of our locations.



*Please note: To add a personal message to your gift card please click “add” next to Gift Options on the following page. Please make sure to include a shipping address if you would like the card sent directly to your recipient.
Please call or email us directly if you have any questions.
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Ten Tables Jamaica Plain Location

Hours: Mon-Sat 5:30-10pm, Sun 5-9pm
Oyster Sundays from 3pm to 5pm!
(available on the bar side only)
"Beerger Mondays"
At the TT Bar have our delicious TT Burger and a choice of Beer for $16
Tuesday Wine Dinners
Each week a different region. 4 courses of food paired with 4 wines for $49/person
Fall into Thursday at the Bar
Our Pasta of the Day & glass of house wine for $15 (available on the bar side only)
Wine Madness Fridays
Stan, our GM and beverage director carefully hand selects rare wines that normally aren't offered by the glass on most wine menus around the city. These wines are precious and delicious and we at Ten Tables feel the need to pour them by the glass for a great value so they reach everybody's taste buds. Come join us for dinner on Fridays and experience the MADNESS for yourself!

Dinner Menu

Ten Tables specializes in traditional cooking techniques. All pastas are handmade and all meats and sausages are made on the premises. Whenever possible we use and support local farmers. Enjoy your meal! Please note that all menu items are subject to change. Please call ahead to confirm.

Tasting Menus

We offer a 4 course Chef’s tasting menu for $48 per person Vegetarian Tasting menu for $36 per person. Vegan tasting menus require a 24 hour notice. The tasting menus are available Thurs-Mon.

Please Note: So that you may enjoy your meal together we ask that your entire party order a tasting menu.

Barbites

*Bar Bites & Bar Boards are not available in the dining room*

The dips

all served with local carrots & house made flatbread $5/each

date & pine nut

garlicky soldier bean

cheddar & caramelized onions

small bites

herb & orange marinated olives $4

narraganset creamery mozzarella with hydroponic herbs & hydrated picholine olives $4

seasonal pickled vegetables $5

wild boar paté with blackberry/Eucalyptus gel & picholine olive mostarda $8

duck terrine with turnip kraut & parsnip jam $8

roasted thumbelina carrots, narraganset creamery feta, preserved lemon & walnuts $11

local broccoli with garlic, chili flakes & lemon $11

big bites

artisanal spaghetti with local wild mushrooms, green onions & pecorino romano $15

sherry steamed p.e.i. mussels with aioli & toast $12

Barboards

Selection of local Cheeses with house made jams:
Board of 3 $18
Board of 5 $25

House made Charcuterie with toast & house pickles $20

*TT Burger (cooked to order) $15

humanely raised all natural beef, lettuce, pickles, farmhouse cheddar, caramelized onions, cider mustard, spicy ketchup & a side of slaw

Add a fried farm fresh egg $1

Appetizers

salad of radicchio, shaved parmesan, walnut bread croutons & black truffle vinaigrette 9

butternut squash & cashew soup with sherry poached pears 9

marinated mussels with carrots, arugula & orange 10

kale salad with cara cara oranges, carrots & pine nut vinaigrette 9

our charcuterie with seasonal pickles, house mustard & toast 13

Mains

chickpea & spinach stew, calaspara rice with wine-steeped cherries, cumin breadcrumbs & carrot remoulade 22

Pan seared arctic char with celery root purée, charred red onions & arugula 27

coffee lacquered duck, grilled rye bread, orange blossom mostarda, celery root & arugula salad 29

red ocean ocean perch, puy lentils, buttered leeks, parmesan oil & red amaranth 26

allspice rubbed all natural hanger steak, with sweet potato purée, brussel sprouts & horseradish butter 30

Dessert

DESSERTS $8

all our desserts and ice creams are made in house with organic milk and eggs

macerated pear napoleon, sage pastry cream, cranberry caramel & mulled rum glaze

sauteed apple crisp with sweet cheddar mousse & cranberry sherbet

chocolate & cardamom pot de creme with crystalized lime & candied pistachios

2012 late harvest gros manseng, domaine de pajot, gascony $12

chocolate nemesis with salted caramel ice cream & raspberry syrup

the perfect cheese $9

oma, raw cow's milk, von trapp farm, vt

lemon cake & strawberry/black pepper jam

Additional Offerings

Sambuca and a Shot of Espresso $10

Limoncello $8

Grand Marnier $10

Frangelico $8

Amaretto $8

Amaros $8: Mirto Montenegro, Fernet Branca, Cardamaro, Cynar

Clear Creek Distillery Eaux de Vie Mirabelle $10 Blue Plum $10 Pear $10

Digestifs: Calvados $10 Gewurztraminer Grappa $10

Coffee

Barrington Roasters Organic Coffee $4 Esspresso $3.50 Cappucino $4.50

Tea

Mem Teas $4: Please ask your server about our selections.

Drinks Menu

We provide an assortment of drinks no matter what your taste, for all occasions.

Cocktails

Pimlet - pimm's, white lillet, lime, cuke-served up

Gorilla - spiced rye, capaletti, punt e mes, skinos/absinthe rinse-served down

The Nasturtium - citrus vodka, st germain, aperol & lemon-served up

L'etang Spritz - tarragon gin, lillet, lemon, bitters & bubbly

Pilar - tequila, maraschino liquor, lime juice & grapefruit bitters served up

Double Click - rosemary infused rye, strega, grapefruit juice, boston bittahs-served up

Sumac Sour - sumac gin, lemon & egg

The Yankee Division - hay infused bully boy white whiskey, cachaca, petal & thorn vermouth, braulio-served down

Spectre - demerara rhum, coconut milk, pineapples, lime, cinnamon liqueur, bitters - on the rocks

Airmail - demerara rhum, lime, honey, angostura & sparkling wine

Champs Elysées - oolong steeped cognac ,green chartreuse & lemon served up

3.2.1 - vanilla infused bourbon, sweet vermouth, bonal-served down

Eutrope Gagnon - old tom gin, genepi, lemon & house made lovage bitters- served up

Suze your Illusion - orange infused bourbon, lime juice, benedectine & suze- served up

Bartender's Whim - a drink filled with mystery and danger

Beers

Drafts

jabby brau lager, jack's abby, ma 4.5% $6

mayflower IPA , plymouth, ma 7 % $6

trillium treecreeper pale ale, ma, 5.4% $7

trillium pot & kettle porter, ma 7.4% $7

mystic descendant dark ale, ma 7% $7

ursa minor nitro stout,rising tide, me 6.7% $7

Bottles

hop blanc, peak organic, me (12oz) 5.50% $5

backlash outbreak double IPA , ma (22oz) 8.5% $13

boulevard reboot white IPA , mi (750ml) 7.4% $20

meadowlark ipa, pretty things, ma (22oz) 7% $15

calcutta cutter double ipa,

rising tide, me (22oz) 8.7% $15

spencer trappist ale,

st joseph's abbey, ma (12oz) 6.5% $12

Bantam wunderkind Cider, ma (12oz) $6

Non Alcoholic - Buckler, Netherlands $7

Drink Flights

Local Beers $11

Non-Alcoholic Drinks

Maypop - Passionfruit, lime, aromatic bitters & tonic

Light & Stormy - apple cider, molasses & maine root ginger brew

Ginless Tonic - juniper, lime, angelica, cucumber & Q Tonic

Wine by the Glass, ½ Bottle or Carafes

Our House White Or Red Of The Evening $20/carafe, $8/glass

Wines by the glass:

Bubbly

Nv Marquis De La Tour, Brut, France $9

Nv Zweigelt/pinot Noir, Rosé Brut, Huber, Austria $9

White

OUR HOUSE WHITE OF THE EVENING

2012 chardonnay, clos des alisiers, macon-milly-lamartine, burgundy

2011 vernaccia di san gimignano, "tradizionale", montenidoli, tuscany

2011 Pinot gris/riesling, "belle oiseau", belle pente, willamette, or (BD)

Rosé

Osé Rosé

Red

OUR HOUSE red OF THE EVENING

2011 cabernet sauvignon, arizona stronghold, az

2012 gamay, "grands cras", j.m. burgaud, morgon, beaujolais

2011 cabernet franc, "les tuffes", domaine hureau, saumur, loire

Wine Bottle List

Org=organic Bd=biodynamic Ns=no Sulfur

Bubbly

NV veuve du vernay, brut, france

nv cremant de limoux rosé, coté mas, languedoc (ORG)

NV Lambrusco, Leto Chiarli, Emilia-Romagna

nv muscadet, domaine de l'ecu, loire (BD)

NV pinot noir/ chardonnay, champ divin, crémant du jura (BD)

nv chenin blanc, francois chidaine, montlouis sur loire (BD)

NV blanc de blancs, champagne moutarD, côte des bar (BD)

2005 champagne "six cepages", moutard, côte des bar (BD)

2002 champagne egly ouriet, grand cru, brut, ambonnay (bd)

White

crisp & lively

2012 grolleau gris/muscadet, "hého", dom. les hautes noelles, loire (BD)

2012 sauvignon blanc, francois chidaine, touraine, loire (BD)

2011 garganego/ortuga/trebbiano, "custoza", gorgo, verona, italy

2009 furmint sec, Kiralyudvar, , tokaji, hungary (bd)

2012 sancerre, domaine serge laloue, loire (org)

minerals & earth

2010 toh-kai, quattro-mani, movia, slovenia (BD)

2009 araignan blanc, reveirenc gris & blanc, clos centeilles, languedoc (org)

2012 somlo white, meinklang, hungary (BD)

2011 malvasia/trebbiano, “il terraio”, Paterna, tuscany (ORG/NS)

2009 pinot gris, "graupert", meinklang, austria (BD)

2011 verdicchio, "terre silvate", la distesa, marche, italy (BD)

2010 Hárslevelü, Meinklang, hungary (BD)

2010 clairette, roussane, grenache, "l'oree", beauthorey, pic st loup (BD/ns)

2010 carignan blanc, "blanc de pot", domaine reveille, roussillon (BD)

2009 chenin blanc, domaine huet, vouvray (BD)

2010 riesling, "clos Liedenberg", valentin zusslin, alsace (BD)

rich & round

2011 catarratto, "ninfa", valdibella, sicily (org/ns)

2006 chardonnay, montagny 1e cru, laboure-roi, burgundy

2011 verdelho “the violinist”, mollydooker, McLaren Vale, australia

2010 savagnin/chardonnay, "castor", champ divin, jura (bd)

2009 chenin blanc, "les argiles", francois chidaine, loire (bd)

2002 pouilly fumé, "les demoiselles de bourgeois", henri bourgeois, loire

2010 viognier, st cosme, condrieu, rhone

2009 chardonnay, tyler, zotovich vineyards, santa maria, ca

2010 chardonnay, "la combe", dominique derain, burgundy (bd/ns)

rosé

2012 grenache/syrah/cinsault, chateau de la selve, Ardeche, France (BD)

2012 cinsault/syrah, mas de cynanques, st chinian (BD)

2012 tempranillo/grenache/syrah, "rose de janot", jean david, seguret (bd)

2012 grolleau, pascal pibaleau, touraine, loire (BD)

Rosé

2011 pinot noir/grolleau, francois chidaine, touraine, loire (bd)

2012 cabernet sauvignon, chateau tour de mirambeau, bordeaux

2012 cabernet sauvignon, mulderbosch, south africa

2012 "gréle", de roquefort, provence (ORG)

2012 cinsault/syrah, mas de cynanques, st chinian (BD)

2012 tempranillo/grenache/syrah, "rose de janot", jean david, seguret (bd)

2012 grolleau, pascal pibaleau, touraine, loire (BD)

Red

Lighthearted & eLegant

2010 gamay, "reference", domaine des pothiers, cote roannaise, loire (BD)

2008 sangiovese, morellino di scansano, aia vechia, tuscany

2011 Mondeuse, “Les Taillis”, Domaine St Germain, Savoie

2010 schiava/lagrein, santa maddalena, muri-greis, alto adige, italy

2011 st laurent, zantho, burgundenland, austria

2010 cabernet franc, "Tradition", Domaine Grand Bouqueteau, Chinon

2010 Nerello Mascalese/Nerello Mantellato, etna rosso, murgo, sicily

2010 poulsard, domaine tissot, arbois, jura (BD/ns)

2011 frapatto, cos, sicily (BD)

2011 pinot noir, belle pente, willamette valley, or (bd)

2008 pommard, "les tavannes", francois gaunoux, burgundy

2003 volnay, clos des chenes 1e cru, bitouzet-prieur, burgundy

aromatic, earthy & rustic

2007 negrette, "classique", le roc, fronton, france

2005 tannat/fer servadou, “Tradition”, Domaine Berthoumieu, Madiran

2010 cab sauv/merlot, Chateau de Peybonhomme, Cotes de Blaye, bordeaux (BD)

2010 tai rosso/merlot, MONTEMITORIO, azienda DAL MASO, veneto

2005 tannat/merlot, "grande réserve, domaine chiroulet, gascony (ORG)

2010 cabernet sauvignon, chateau les fontanes, vdp d'oc, pic st loup (BD)

2011 cabernet franc, domaine guillon, bourgueil, loire (BD)

2010 touriga national/tinta rouriz/jaen, casa de mouraz, dao, portugal (BD)

2009 black muscat/carignan, "bogus", domaine de beauthorey, pic st loup (bd/ns)

2010 grenache, terre ferme, domaine beauhorey, pic st loup (BD/NS)

2011 grolleau, "les revins-y", domaine pibaleau (BD/NS)

2010 Dolcetto di Dogliani, cascina corte, piedmont (BD)

2010 grolleau, "vieilles vignes", olivier cousin, loire (bd/ns)

2010 cabernet franc, "253 surclasse", chateau la tour grise, saumur (BD)

2008 chateauneuf du pape, domaine de la charbonniere

big & bold

2009 grenache/syrah/mouredre, Chateau de Flaugergues, Languedoc

2007 cab/merlot/ grenache, “Beaulieu”, Chateau de la Selve, Ardeche, France (BD)

2009 garnatxa, Joan d’Anguerra, catalonia, spain (BD)

2011 cabernet sauvignon, "antiguas reserva", cousino macoul, maipo valley, chile

2010 malbec, nomade, valle de uco, mendoza, argentina

2005 mourvedre, curtis winery, santa ynez valley, santa barbara, ca

2009 carignane, testa vineyards, tony coturri, sonoma (BD/NS)

2008 grenache/mourvedre/syrah/carignan, domaine du traginer, collioure (bd)

2002 cab/merlot/lagrein, "Moratel Rosso", Cesconi, alto-adige, italy

2008 cabernet/merlot, sor ugo, Aia Vecchia, Bolgheri Superiore, tuscany

2009 zinfandel, ambyth estates, paso robles (BD/NS)

Parking + Directions

Street parking is available.

Contact Information

Feel free to give us a call at (617) 524-8810 if you’d like to schedule a reservation or ask us any questions.

You can email us at 10tables@gmail.com.

You can also “Like” our Facebook page and see any updates we put on our wall.

Ten Tables Cambridge Location

Hours: Mon-Thurs 5:30-10pm, Fri-Sat 5:30-10:30pm, Sun 5-9pm
3 for $38 Sunday Suppers
3 course prix fixe menu featuring dishes from our current a la carte menu as well some classic TT Cambridge dishes
Monthly Wine Dinners
On each first Monday of the month we feature a different region. 4 courses of food paired with 4 wines for $49/person  

Dinner Menu

Welcome to Ten Tables Cambridge. We honor traditional cooking techniques and pride ourselves in using only humanely raised pork, beef, and chicken. When seasons permit we support local, organic farmers. Enjoy your meal!

Tasting Menus

We offer a 4 course Chef’s tasting menu for $55 per person and a Vegetarian Tasting menu for $45 per person. Vegan tasting menus require a 24 hour notice.

Please note: So that you may enjoy your meal together, we ask that the entire party order a tasting menus. The tasting menus are available Mon-Sat.

Appetizers

Local Greens with Bourbon Candied Pepitas, Pickled Pears & Champagne- Vanilla Vinaigrette $9

Macomber Turnip Soup with Elmhurst Farm Smoked Ham, Bosc Pear & Brown Butter $11

Baby Arugula Salad with Red Onion, Toasted Pine Nuts, Baked Bucheron, Crostini & Balsamic Vinaigrette $13

Bone Marrow Dumplings with Crispy Chicken Confit & Cognac Cream $16

add seared Hudson Valley Foie Gras add'l $10

Wolf Meadow Farm Fresh Mozzarella with Housemade Rosemary Focaccia, Chili Pepper Jelly & Black Salt $12

Ten Tables Charcuterie Board with Traditional Accompaniments 3 for $18/5 for $26

Artisanal Cheeses with Housemade Compote & Toast 1 for $6/3 for $18/5 for $30

Mains

Mushroom & Potato Pavé with Sauce Chasseur, Crispy Kale & Braised Leeks $24

add shaved black truffle add'l $9

Potage of Scallops & Oysters with Sweetbreads, Crispy Leeks & Winter Black Truffle $33

Line Caught Local Fish with Ricotta Agnolotti, Kale-Cabbage Slaw, Charred Frisée, Red Pepper Coulis & Smoked Chestnuts

Market Price

Delicata Squash Stuffed with Confit Vermont Rabbit, Leeks, Apples, Cranberries, Cured Egg Yolk & Butternut Squash Purée $27

Pan Roasted Giannone Chicken Breast with Confit Fingerling Potatoes, Salt Roasted Radishes, Escargot & Brown Butter-Tarragon Vinaigrette $25

Ten Tables' Steak Frites: Hand-cut Fries, Pickled Red Onions, Farm Arugula, Garlic Aioli & Red Wine Jus

Prime 10oz Hanger Steak or 12oz Ribeye $32/$46

Our Burger: Elmhurst Farm Ground Beef Stuffed with Red Wine Braised Shortrib, Black Truffle, Shelburne Farms Cheddar Cheese, Garlic Aioli & Handcut Fries $19

Dessert

With suggested wine pairings

Chocolate Terrine with Thai Basil Ice Cream $9

2011 Maury, Clot de l'Origine, 'Muté sur Grains', Roussillon $10

Cinnamon Apple Churros with Spiced Crème Fraîche $9

2011 Chenin Blanc, Domaine de la Bergerie, Loire $10

Pumpkin Crème Brûlée with Cider Glazed Cinnamon Cookies $9

2002 Tokaji Aszú, Kiràlyudvar 'Muskotály', Hungary $16

Maple Cornmeal Bread Pudding with Bacon Ice Cream & Candied Bacon $9

NV Tawny Port, Quinta do Infantado $11

Additional Offerings

Lindeman's Cassis Lambic, Belgium $10

Coffee

Barrington Coffee Roast Company
Berkshire Blend - Organic French Press Coffee
Also Available in Decaf

Service for one $4

Service for two $7

Espresso $4.25

Cappucino $5.25

Tea

Mem Teas $4:

Organic English Breakfast
Roasted Oolong
China Green (Dragon Pearl)
Rooibos with Bergamot
Linden Flower
Wild Mint

Drinks Menu

We provide an assortment of drinks no matter what your taste, for all occasions.

Cocktails

Cocktails $12

Mother's Little Helper

cocchi rosa, grapefruit, lime & soda

Cabin Fever

mulled cider & california pommeau

The Peacock

a tribute to the old fashioned

Las Chicas

rosé lillet, mint, lime & cane sugar

The Young & The Restless

elderflower infused white lillet & champagne

Beers

Rotating drafts:

Inquire for current offerings


~

bottles: (light to Full Bodied)

Lagunitas Brewing Czech Style Pilsner $7

Petaluma, CA

Uinta Monkshine Belgian Style Blonde $8

Salt Lake City, UT

Spencer Brewery Trappist Ale $10

Spencer, MA

Spoetzl Brewery Shiner Bock $6

San Francisco, CA

Avery Brewing Ellie's Brown Ale $8

Belgium

Jack's Abby IPL. $7

Framingham, MA

Boulevard ‘Dark Truth’ Imperial Stout $8

Kansas City, MO

~

Bantam Wunderkind cider $7

Cambridge, MA

Lindeman’s Cassis Lambic $10

Vlezenbeek, Belgium

Non-Alcoholic Drinks

Yacht Club Soda $4
Sarsaparilla, Orange Soda, Birch Beer

Q Drinks $4
Tonic Water, Soda Water, Sparkling Grapefruit, Ginger Ale, Cola

Wine by the Glass, ½ Bottle or Carafes

Our House White Or Red, Glass Or Half Litre $8 / $20

Wines by the glass:

White

2011 Chardonnay, Domaine Talmard, Burgundy $12

2012 Pinot Blanc, Michel Schlumberger, Dry Creek Valley $13

2013 Viognier, Château de la Selve, Coteaux de L'Ardèche $12

Red

2012 Tempranillo/Garnacha, Bodegas Hermanos Peciña, Rioja $13

2012 Pinot Noir, Domaine de Grisy, Burgundy $14

2012 Grenache/Syrah/Carignan, Clos de l'amandaie, Languedoc $12

Apertifs & Dessert Wines

2011 Maury, 'mute Sur Grains', Clot De L'origine $10

NV Port, Ferreira, '10 Year Tawny' $10

Nv Pommeau, Bonny Doon Vineyards, Santa Clara $9

Half bottles:

2011 Riesling, Trimbach, Alsace, France $36

2012 Sancerre, Fournier, 'Les Belles Vignes', Loire $38

2009 Vourvray, Domaine Huet, Loire $42

2011Châteauneuf-du-pape, Domaine Vieux Lazaret $46

2012 Pinot Noir, St. Innocent, Willamette Valley $44

2009 Cabernet Sauvignon, Ladera, Napa Valley $45

Sparkling Wine & Champagne

NV Crémant de Limoux, Côté Mas, Languedoc-Roussillon $46

NV Lambrusco Di Modena, Podere Il Saliceto $62

NV Rosé Champagne, Moutard $75

NV Champagne, Laherte Frères (half Bottle) $58

2010 Brut, Wimmer-Czerny, Wagram $78

NV Champagne, Fleury $100

2005 Champagne, Moutard $120

Wine Bottle List

Rosé

2013 cinsault/carignan, château de la selve, coteaux de l'ardèche

2013 canaiuolo, sono montenidoli, tuscany

2013 pinot noir, walnut city wineworks, willamette valley

WHITE

crisp & lively

2013 txakolina, ameztoi, basque country

2013 muscadet sèvre et maine, domaine landron, loire

2013 gros-plant, domaine de la bregeonnette, loire

2013 sauvignon blanc, francois chidaine, touraine

2013 favorita, guidobono, piedmont

2013 sancerre, domaine serge laloue

2013 loureiro, quinta do ameal, vinho verde, portugal

2010 petit arvine, les crêtes, valle d'aosta

minerals, flowers & erath

2011 romorantrin, domaine des huards, cour-cheverny, loire

2010 sauvignon blanc/chardonnay, christian venier, cheverny

2009 roussanne/rolle/grenache, hautes terres de comberousse

2010 ribolla, movia, dobrovo, slovenia

2011 vernaccia, sono montenidoli, tuscany

2011 vouvray sec, domaine huet, 'clos du bourg'

2011 furmint sec, kiralyudvar, hungary

2005 obaideh/merwah, château musar, lebanon

2007 riesling, trimbach, cuvée frédéric emile, alsace

2011 sauvignon gris/sauvignon blanc, sainte frivole, duras

Rich & Round

2011 chardonnay, flowers, sonoma coast

2011 chardonnay, evening land, arroyo grande

2012 albariño/verdejo/chardonnay, clos saron, sierra

2012 cataratto, rebel artiginale, sicily

2010 sylvaner, domaine valentin-zusslin, 'clos liebenberg', alsace

2013 chardonnay, domaine talmard, burgundy

2011 albillo/macabeo, navaherreros, madrid

2009 meursault, domaine latour-giraud, 'cuvée charles maxime'

2004 viognier, e.guigal, condrieu, rhone

RED

lighthearted & elegant

2011 pinot noir, george wine co, 'sonoma coma', russian river

2010 poulsard, domaine tissot, arbois, jura

2010 pinot noir, belle pente, 'bp vineyard', willamette valley

2011 gamay, evening land, eola-amity, oregon

2007 nuits-saint-georges, domaine lécheneaut,

2009 pommard, domaine latour-giraud, cuvée carmen

2011 givry, 1er cru, domaine joblot, 'clos du cellier aux moines'

2011 gamay, domaine metrat, chiroubles

2012 givry, domaine parize père et fils

2008 pinot noir, domaine alfred, edna valley

aromatic, earthy & rustic

2011 carignane/mourvèdre/grenache, bonny doon, contra costa

2009 carignane, coturri, 'testa vineyards', mendocino county

2009 syrah/marsanne/roussane, saint-joseph

2010 tempranillo/grenache/graciano, remelluri, rioja

2006 grenache/carignan/merlot, gran clos, 'les mines', priorat

2008 syrah, les crêtes, valle d'aosta

2010 grenache, bisson, 'il granaccio', liguria

2012 arbouriou, elian de ros, côtes du marmandais

2008 merlot/cab franc, château tire pé, 'la côte', bordeaux

2009 cabernet franc, damien lorieux, bourgueil

big & bold

2012 grenache, joan d'anguera, 'altaroses', montsant

2011 cabernet sauvignon, michel schlumberger, dry river creek

2008 cabernet/merlot/cab franc, cain concept, napa valley (magnum bottle~225)

2005 merlot/cabernet/petit verdot, château la tour de mons, margaux

2008 châteauneuf-du-pape, olivier hillaire

2006 barolo, giacomo borgogno, piedmont

2013 malbec, caballero de la cepa, mendoza

2004 cabernet/carignan/cinsault, château musar, bekaa valley, lebanon

2013 zinfandel, broc cellars, 'vine starr', sonoma county

2006 syrah/merlot, clos saron, sierra foothills

Parking + Directions

Please take a look at the Parking Spaces Map we’ve made to get a better idea of where you can park. Meanwhile consider these parking tips:

  1. Ten Tables patrons may park in one of the first four spaces in the lot — look for the TT sign at the end of the space. If these spaces are full please come inside and speak to the host about additional spaces nearby.
  2. Please don’t park anywhere else in the Craigie Circle lot — you will be towed.
  3. Continue to the end of Craigie Street, where it runs into Brattle Street and park on Brattle Street in front of the white Armenian Church. There is unrestricted parking here for about 15-20 cars. Also, you can drive past the Church on Brattle Street going toward Harvard Square. There are additional spaces on the left side of Brattle Street between Mercer Cicle and Willard St.
  4. Park in the loading zone alongside the brick schoolhouse on Parker St., adjacent to the intersection with Buckingham St. (which is off of Craigie St.) There is unrestricted parking here for 10-15 cars.
  5. The Sheraton Commander (2 blocks away on Concord Ave) often has available spots in their parking lot.

Contact Information

Feel free to give us a call at (617) 576-5444 if you’d like to schedule a reservation or ask us any questions.

You can email us at 10tablescambridge@gmail.com.

You can also “Like” our Facebook page and see any updates we put on our wall.

Team

Benjamin Lacy

Executive Chef

Executive Chef Benjamin Lacy is a fully engaged culinarian who’s diverse cooking talents and passion for food is what inspires the menu and culture at Ten Tables in Cambridge. He is intensely involved in the preparation, presentation and flavor array of all of his dishes. Among his specialties are varied selections of charcuteries, smoked meats, pastas and braises. His favorite meals to prepare and enjoy are hearty comfort foods like stews, cassoulets, and roasts.

Lacy’s curiosity of food started at the age of four. Being the first to arise in his household, he started experimenting in the kitchen and quickly learned how to make breakfast for himself. His Chinese mother and Irish American father exposed Ben to a wide variety of both conflicting and complementary flavors and cultures. A large multi-cultural extended family and an always-filled kitchen have cultivated in Ben a love of eclectic cooking.

He pursued this culinary interest part-time while attending Providence College, working as a summer grill cook at the Hopkinton Country Club where, his early dalliance with life as a chef took root. While completing his economics degree, Chef Ben maintained an on-campus cooking and bakery position. At the same time, he rose through the ranks at the Country Club during the summers and weekends. When he emerged as a magna cum laude PC graduate with a Bachelor of Arts degree, he had acquired valuable hands-on training in both cooking and baking, making him an attractive addition to Sel de la Terre at the Natick Collection.

Lacy took a job at Sel de la Terre in Natick where he was able to nurture his passion for food under the watchful eyes of Chef Frank McClelland, Chef Geoff Gardner and Chef Daniel Bojorquez. Lacy worked his way up from line cook to sous chef before leaving in 2010 to pursue an opportunity with the Aquitaine Group at Union Bar and Grille as Executive Sous Chef.

Lacy joined the team at Tastings Wine Bar and Bistro in 2011 where he assumed the position of Executive Chef. At Tastings, Lacy focused exclusively on providing the best farm fresh ingredients to his guests. He developed and nurtured relationships with local farmers and community organizations. He also worked with the local YMCA to cultivate their Healthy Futures program.

This passion continues in the kitchen at Ten Tables where Lacy insists on extending the boundaries of local cuisine.These collective experiences have fueled his unending and colorful imagination in the kitchen. Lacy promotes the use of locally grown farm fresh ingredients to deliver a dining experience reflecting the fresh flavors of New England. He participates in Massachusetts and Rhode Island sustainable food co-ops and locally sources the restaurant’s organic produce, eggs and poultry.

For Chef Lacy, kitchen life is learning about good food, preparing it in a way that celebrates its truest flavors and sharing it with his guests.

 

Phil Coulson III

Sous Chef

Bio & photo coming soon

Amy Stearns

General Manager

Bio & photo coming soon

 

Ten Tables Provincetown Location

Provincetown Location Sold